Bread is one of those things – you’re not guaranteed a result even if you are given the recipe. It takes technique, with the right recipe and the right conditions, to achieve the fluffy…
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You know that time of the week where you have spare cooked crab meat in your fridge? No? You don’t? You ate it all? Well I usually do too, but I was convinced for…
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Whenever I mention that I’m from Singapore, the first thing I get asked is, “Do you make Singapore Chilli Crab?” Well, the answer is that I don’t yet, but in the meantime, I totally…
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With some days still nearing 30C, I think that cold canapés are still in order! So, in a twist to sweet sorbets, I made this savoury granita, great for an end-of-summer party!…
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Summer, the season of sweet ripe fruits and plenty of inspiration! So what do you do when you buy mangoes in bulk and they’re ripening at a faster pace than you can eat them?…
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Sometimes you plan to do things, and sometimes things get away from you. I had originally wanted to do a pumpkin ice cream for the Christmas/Thanksgiving season, but kept putting it off and putting…
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Happy Lunar New Year y’all!!! May you prosper, enjoy good grades, languish in good health, live a long life and just generally have a good time in the year ahead. If you’re not familiar…
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If you’ve watched Despicable Me – and its sequel – I’m pretty sure you’ll agree that the Minions absolutely stole the show with their adorable antics and costumes. Naturally, children love them too. So…
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With Australia Day just round the corner, I have been racking my brain trying to create a recipe to serve up to my friends. After all, isn’t Australia Day all about kicking back in…
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There are some recipes that you pick up, some recipes that you create…and some recipes that have been passed down through your family, from generation to generation. These recipes are often the most comforting,…