Sometimes, you just want a light lunch. Sometimes it’s nice to pretend that it’s still spring and immerse yourself in punchy fresh flavours that make you forget that you had to drag yourself out…
-
-
Eggplants seem to be everywhere lately, and I love how a simple glaze can transform the humble eggplant into Nasu Dengaku. The miso glaze is dead easy.Just combine: 1 tbsp mirin2 tbsp shiro miso…
-
It’s that time of the week again – when you want something delicious, but you don’t want to go through the hassle and production of spending the whole evening in the kitchen preparing dinner.…
-
It’s that time of the week again, where I look in my fridge and wonder what I’m going to do with the random things that are in my fridge and pantry. This time it’s…
-
It’s been so crazy busy lately and I’ve got so many photos backed up to write about!!!! I usually try to pick and choose the interesting or special places/recipes/dishes/etc to write about, cause I…