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  • Recipe

    Comfort Eating 2

    As some of you may know, I’ve been a little bit under the weather recently. And in those moments where I think the flu is going to get the better of me, I turn…

  • Recipe

    Feeling like a tart?

    I decided to have some people over the other day, and I’ll be honest – I was absolutely freaking out about what I’d serve. I knew that I only wanted finger food – it’s…

  • Review

    Taste Sydney 2011

    Ah, I love food festivals. And Taste Sydney is an excellent example of that. Not only can you get a huge variety of people showcasing their food-wares, you can also get to sample food…

  • Recipe

    She Don’t Use Jelly

    Well, actually I do! =) I am absolutely addicted to Jelly Slice, and this easy recipe is my new favourite thing to make. It’s a cheap option and always a great hit at a…

  • Recipe

    The gift of food!

    My friend Mel once commented that I show people I love them by feeding them. And that’s absolutely true. I love giving food away, and I love putting in effort to tailor it to…

  • Recipe

    Get Egg-cited!

    Yeah so the title’s a bad pun – but you try punning “aubergine”! haha. I love marinaded eggplant, but sheesh are they expensive! So I decided to make my own. I saw the instructions…

  • Review

    Lord of the Fries

    I went to Melbourne for a quick trip, and I just had to try Lord of the Fries! As you know, I kinda have an obsession with fries. You can choose different sauces for…

  • Recipe

    Being Cheesy

    So, after raving about the cheese bread in my review of Braza, I was inspired to try making them! I got the recipe from this page, and tweaked it just a little because I…

  • Recipe

    Clap Your Hands to the Beet

     Roast beetroot is AWESOME! I didn’t quite know what to make of them at first, but I was introduced, and it was yummy. So. I saw a roasted beetroot salad recipe by Jamie Oliver…