Date Archives November 2014

Good Food Month 2014 World Dinners: The Malaya, Sydney

Good Food Month is always a great time of year to explore new cuisines and cultures, but at The Malaya this year, I’m looking into something that is a little closer to home, something that I grew up with.

Peranakan – or Nonya – cuisine is borne of Chinese and Malay influences, much like the culture. They are notoriously laborious and involved, but also yielded insanely delicious and aromatic results.

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Sip & Savour 2014, Sydney Craft Beer Week

With Sydney Craft Beer Week 2014 done and dusted, the post-beer recovery regime of Berocca, Hydralyte, and handfuls of painkillers begins.

But on the positive side, if you’re reading this, you’ve probably also enjoyed the fruits of at least one of the many Sydney Craft Beer Week 2014 events. This memory, or lack thereof may aid in your recovery. As always, if symptoms persist, see your doctor.

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