October 2014 | Page 2 of 2

3Q Fried Chicken, George Street

Review October 6, 2014

A chicken breast is halved and flattened, and cheese sandwiched between the two pieces. The whole thing is then battered and deep fried, with cheese oozing out as soon as you bite into it.

I was going to write an introduction for this post. Then I realised, FRIED CHICKEN DON’T NEED NO INTRODUCTION!

So I will say: fried chicken with oozing melted cheese. Interested?
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Rooftop Honey Exploration with Bee One Third, Brisbane

Brisbane Food For Thought Review Travel October 3, 2014

Bees stash their pollen to feed on in honeycombs like this piece.

Bees and honey have always piqued my interest. After all, it’s something that we take so for granted – it’s always felt accessible to me, whether it came from a little plastic bear or not – but not something we take care of, it seems.

Did you know that bees are facing a real danger in Australia?
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Eat Drink Blog 2014 Wrap-up

Brisbane Food For Thought Review Travel October 1, 2014 1 Comment

I’ve popped my EatDrinkBlog cherry!!! At long last, I have finally attended my first Eat Drink Blog conference this year, and it’s been awesome.

After all, how else would you describe an entire weekend of non-stop eating with like minded people?
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