Monthly Archives:

September 2014

  • Home style lean patty, bulgolgi sauce, milky mayo and pickles on a brioche bun

    The Honest Kitchen, Eastwood

    Eastwood is known to be quite an Asian neighbourhood, which is why I was quite surprised to find that a little Italian eatery had opened up in the basement of the Aldi building. Italian?…

  • Crispy fried chicken is covered in a korean chilli paste glaze and garnished with sesame seeds

    Korean Fried Chicken!

    Korean National Day is coming up on the 9th of September, and to celebrate, I thought that it would be great to share this recipe for Korean Fried Chicken! Crispy chicken is covered in…

  • A skewer of tender barbecued baby octopus from Yurippi at The Cliff Dive

    The Cliff Dive, Darlinghurst

    Too often, bars in trendy districts rely on run of the mill, overpriced drinks and non-existent food to get by, because really, most people that I know of would walk up to the bar,…

  • A cuban sandwich - mustard, swiss cheese, pickles ham, braised pork shoulder - is halved and sits on a wooden board.

    Test Kitchen: Cuban Sandwich

    Movies have a way of stretching your imagination. It takes advantage of drama and imagination, and often bends the rules to create an idealised world that isn’t quite accurate. But when a movie –…