Eastwood is known to be quite an Asian neighbourhood, which is why I was quite surprised to find that a little Italian eatery had opened up in the basement of the Aldi building. Italian? In Eastwood? Now this, I’ve gotta see.
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Korean National Day is coming up on the 9th of September, and to celebrate, I thought that it would be great to share this recipe for Korean Fried Chicken! Crispy chicken is covered in a sticky chilli glaze, creating a super addictive plate of party food!
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Too often, bars in trendy districts rely on run of the mill, overpriced drinks and non-existent food to get by, because really, most people that I know of would walk up to the bar, order a spirit/mixer drink, and walk away without even considering a specialty menu (if there is one).
So when a bar promises quality drinks and quality food? Well this, I’ve gotta see.
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Movies have a way of stretching your imagination. It takes advantage of drama and imagination, and often bends the rules to create an idealised world that isn’t quite accurate.
But when a movie – like, say, Chef – hires Roy Choi to be its consulting chef? Then you know that the food’s gonna work.
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