Posts tagged Sweet Potato Fries

Hello…Kitty Diner, Chatswood

Gee Gee Burger, $12: Hello Kitty Diner, Chatswood. Sydney Food Blog Review

Sometimes it doesn’t matter what the reviews say. If you put a dish like Crispy Lamb Ribs on the menu, I will show up. And I will drag Christine and Simon along with me. Like how we ended up at the Hello Kitty Diner…

And made this.

Our Freakshake creation: Hello Kitty Diner, Chatswood. Sydney Food Blog ReviewWhat happens when you cross a milkshake with a doughnut and a soft serve?

Simon is not impressed.

Simon is not impressed: Hello Kitty Diner, Chatswood. Sydney Food Blog Review


The Order:

Crispy lamb ribs, $10
With sweet soy, mint, sesame seeds

Southern fried chicken, $10
With waffles, bourbon barrelled maple syrup

Gee Gee Burger, $12
Korean fried chicken, cucumber kimchi, pickled vegetables, Asian slaw

Sweet potato fries, $6
With Miso Mayonnaise

Doughnut Soft Serve

Doughnut

Yuzu curd and white chocolate milkshake, $8


The Food:

Never has there been such a roller coaster of emotions when it comes to a menu. First I got all excited because Warren Turnbull of Chur Burger fame (and just all round chef who knows his food) designed the menu. I mean, how wrong can it get, right?

Then the deluge of reviews came through, and let’s just say that people were less than impressed. Quite a bit less. Reviews ran the gamut of saying that you’d go more for the kitsch of the theme than the food, to saying that it was downright nasty (I’m paraphrasing here). Either way, it didn’t look good for our tastebuds, but I was adamant on getting my hands on those lamb ribs.

Crispy lamb ribs, $10: Hello Kitty Diner, Chatswood. Sydney Food Blog ReviewCrispy lamb ribs, $10

Ahh lamb ribs. My second favourite of the rib variety – after beef ribs, of course – and I’m glad to say that this doesn’t change things. Lightly coated with corn flour, there was just the slightest crunch before it gives way to unctuous meat, the richness of which is enhanced with the sweet soy sauce. Because sugar is delicious, amirite?

Southern fried chicken, $10: Hello Kitty Diner, Chatswood. Sydney Food Blog ReviewSouthern fried chicken, $10

The rest though, didn’t fare quite as well and fell into the “okay” category. The chicken in the Southern Fried Chicken was pretty decent, but the sad state of the waffles let it down. It was stale, and tasted like waffles that had been pre-cooked and heated in the microwave. Even the novelty of having it Hello-Kitty-shaped couldn’t save it.

Gee Gee Burger, $12: Hello Kitty Diner, Chatswood. Sydney Food Blog ReviewGee Gee Burger, $12

The Gee Gee was in a similar boat, with a decent balance of flavours, but dry bun. It’s like you could see where they were trying to go with it, but they never quite got there.

Sweet potato fries, $6: Hello Kitty Diner, Chatswood. Sydney Food Blog ReviewSweet potato fries, $6

The Sweet Potato Fries were pretty edible, but no where close to the best sweet potato fries I’ve ever had in Sydney. Even with the miso mayo – and you know I’ll eat anything that’s got miso in it.

Doughnut: Hello Kitty Diner, Chatswood. Sydney Food Blog Review Doughnut

Doughnut flavoured soft serve: Hello Kitty Diner, Chatswood. Sydney Food Blog ReviewDoughnut flavoured soft serve

Of the sweets, the Doughnut and Doughnut soft serve was dutifully adorned with Hello Kitty themed decorations, but when it comes down to it, the ice cream tasted like plain vanilla – which is okay except when you’re selling it as doughnut flavoured – and the strawberry flavoured doughnut was so sweet that I’m still buzzing from the sugar high days later.

The real travesty, though, was the Yuzu Curd and White Chocolate Milkshake. It’s as if who made this never had yuzu before. It was faintly chemical in taste, and on top of everything, runny like the texture of milk. We all took a sip each, and the glass was banished to the end of the table, behind the water glasses.

I guess what Simon said really summed up the food, ” I wouldn’t be angry if I was served this again”. Sure, the menu is designed by a really good chef, but it’s a bit like Apple being designed in California – no one said anything about execution. With mostly okay-but-not-mind-blowing dishes, you really start to wonder how much the novelty of it all is really carrying the diner.

Food: 0.5/1


The Service:

The Hello Kitty Diner seems to be staffed mostly by teenage girls, which seems fitting given the theme, no? They aren’t the most experienced of staff, but at least they don’t look like they were tortured into being there, which is saying a lot. They were polite enough, and we really appreciated the little things, like waters being replenished efficiently, but not much personality otherwise.

Well, this one girl did seemed sorry that we pretty much left the milkshake untouched, but that’s about it.

Service: 0.5/1


Value for money:

It’s not the most filling meal you could have at Chatswood, but $10 for a plate of ribs is not too shabby either. The burger was of a similar price and size to Chur, except for the drop in quality, so it’s also not the worst thing you could spend your money on.

But really, you’re there for the kitsch. Let’s not kid ourselves.

Value for money: 0.5/1


The Vibe:

I actually love how the diner is decked out. It actually feels like how I imagined a Hello Kitty Diner would look like as a 10 year-old, and I like how they get the message across without shoving your face in it.

And we all know how I love a good theme. 😉

The Vibe: 1/1


And finally,

There are no illusions here. The Hello Kitty Diner isn’t the epitome of fine dining, and you know what? It never said it was either. It’s there for the fans and people who love the novelty, and by the way, you can eat there too. All we could ask of it is that the food doesn’t suck, and in that regard, we were pleasantly surprised.

Just don’t order that Yuzu curd and white chocolate milkshake. Just please. Don’t.

Bonus Points: 0/1

This meal was independently paid for.
Hello Kitty Diner
The District, Chatswood Interchange
436 Victoria Avenue, Chatswood, Sydney
Website: https://www.facebook.com/hellokittydineraustralia/

Hello Kitty Diner Menu, Reviews, Photos, Location and Info - Zomato

COOH, Alexandria

Sydney Food Blog Review of COOH, Alexandria

When you say “brunch” and “Alexandria” in the same sentence, you’d probably start thinking about The Grounds of Alexandria and their farmyard pets. But with that, you’d probably also start seeing the bustling crowds and lack of parking, and long queues waiting for a table. Well, COOH has opened up just across the street, and with an expansive dining area and an open kitchen, it looks incredibly promising as a new brunch hotspot.


The Order:

Bruschetta, $16
Heirloom cherry tomatoes, buffalo mozzarella, pesto and balsamic on toasted sourdough

Raw ocean trout cured with Beetroot and orange, $22
Golden and mixed baby beets, gets mousse, skin crackling, and crunchy seed bark.

Hand cut sweet potato chips with aioli, $8 (large)


The Food:

Originating in North Curl, COOH has a menu that would fit right in with the organic/vegan/dairy free/gluten free people of the Eastern suburbs. Their menu is certainly very inclusive of special needs, and they certainly don’t pretend to reinvent the wheel.

Raw ocean trout cured with Beetroot and orange, $22: COOH, Alexandria. Sydney Food Blog ReviewRaw ocean trout cured with Beetroot and orange, $22

The Raw ocean trout cured with Beetroot and orange, $22, was quite lovely, with lightly cured salmon dyed a bright fuschia from the Beetroot. The mix of baby beets and leaves kept everything very fresh and light, and the goats cheese mousse brought everything together nicely. The “crunchy seed bark” was neither crunchy nor bark-y for me, holding more the texture of tempeh – slightly firm and tender; not bad, but certainly not the texture I was expecting.

Bruschetta, $16: COOH, Alexandria. Sydney Food Blog ReviewBruschetta, $16: COOH, Alexandria

The Bruschetta, $16, was exactly as advertised : bread, tomatoes, mozzarella, balsamic, olive oil, pesto…oh wait, did I mention that it’s a dairy-free pesto? At least, that’s what seems to be the case – the pesto was quite a uniform green and lacked body, and elsewhere on the menu we saw dairy-free pesto advertised.

2+2=5, I guess

Hand cut sweet potato chips with aioli, $8: COOH, Alexandria. Sydney Food Blog ReviewHand cut sweet potato chips with aioli, $8

Ahh the best bit of the meal, though, the Hand cut sweet potato chips with aioli, $8. The aioli was creamy and garlicky, perfect to dip the strips of sweet potato chips. The only thing preventing it from scoring a 10/10 is a slight lack of crispness – I know that sweet potato never quite gets quite that crisp, but if Harry’s can do it, then my dream lives on.


The Service:

When we went, there seemed to be a rather large number of bookings at COOH, but the waitress was nice enough to accomodate our request to be close to the window as best she could.

After we were seated, our orders were taken very quickly and service was readily available whenever we needed it. Very smooth sailing.


Value for money:

I would actually say that COOH sits in the middle with this one. It’s not the cheapest, but the portions were decent and it IS Alexandria, after all. $22 for cured trout? Sounds about right to me.


The Vibe:

With hanging lights suspended from high ceilings, a warm wood decor and cushy benches, COOH exudes a Surry Hills-esque vibe, minus the hipster coolness. It’s definitely the sort of place that you’d bring people who aren’t too particular about the food, but would like to enjoy a leisurely, comfortable brunch.


And finally,

With all the brunch options available in Sydney, I wouldn’t necessarily call this a destination brunch spot. It IS, however, very inclusive of dietary needs, which makes things much easier if you’ve got someone in your brunch group with special requirements.

Or, you know, if the Grounds is particularly busy and you do t want to wait. Either way it works. 🙂

This meal was independently paid for.
COOH
90-96 Bourke Rd
Alexandria NSW 2015
Phone: +61 2 9002 1333
Website: www.cooh.com.au

Cooh Menu, Reviews, Photos, Location and Info - Zomato

Buns of Steel: Belly Bao, Sydney CBD

BBC (fried chicken) from Belly Bao in Good God, Sydney

I never did entirely understand the almost-fanatic appeal of the Gua Bao – soft, sweet milk buns filled with (traditionally) braised pork belly, mustard greens and sauce – to some. Sure it’s tasty and all, and its possibilities in terms of building the perfect bite in this hand-held snack-to-go are certainly promising, but surely it doesn’t require the fad-level attention that its been getting right?

Clearly, I haven’t tried the baos from Belly Bao.

Located in GoodGod Small Club, where The Dip used to reside, Belly Bao has grown from its humble beginnings as a market stall, into a busy eatery with legions of adoring fans. It was the brainchild of Sylvia, who, while on holidays in New York, came across these delicious morsels. Upon returning to Sydney, she realised that there was a clear gap in the market (and her own access to delicious baos), and decided to risk it all and make her own. With her parents to guide her with their years of restaurant experience, Sylvia started her market stall and hasn’t looked back since.

Tofu Bao, Soft Shell Crab Bao and Short Rib Bao at Belly BaoFrom top: Tofu Bao, Soft Shell Crab Bao and Short Rib Bao

Roast Pork Belly Bao, Fried Chicken Bao, and Braised Pork Belly Bao from Belly BaoFrom top: Roast Pork Belly Bao, Fried Chicken Bao, and Braised Pork Belly Bao

Sweet Potato Fries from Belly BaoSweet Potato Fries

BBC (Belly Bao Chicken) from Belly BaoBBC (Belly Bao Chicken)

The result? The best milk buns I’ve ever had in Sydney. It’s ridiculous just how fresh, soft, and fluffy they are, and it’s not surprising to hear from Sylvia that they make their own buns, rather than getting it supplied from someone else. And the fillings don’t disappoint either – the classic Braised Pork Belly Bao is my favourite with its thick dark sauce clinging to the tender slice of pork belly. The Short Rib Bao comes a close second, with its Korean inspired flavours of sweet soy and kim chi.

But don’t fill up on buns, because the Sweet Potato Fries, which are liberally salted and covered in a house made aioli and chilli sauce, are SO satisfying. Hot off the fryer, these fries are delicious in their sogginess – sweet potato fries don’t ever seem to crisp up in the same way that regular fries do – and the sauce over the top has to have some sort of hard drug in it, because I’m so SO addicted to the stuff.

The BBC also came highly recommended, and it did not disappoint. Juicy meat, crunchy exterior that shatters into your cleavage, and all that jazz. And anyone who goes through the effort of brining their poultry, is alright in my books.

I’m so relieved when Sylvia divulges that the plan is to make Belly Bao readily available 7 days a week, because I don’t think I can live with such good food being unavailable for half of the week. Now excuse me, while I get my fries on.

Insatiable Munchies dined as guests of Belly Bao.
Belly Bao
GOODGOD Small Club
53-55 Liverpool St
Sydney, NSW 2000
Website: http://bellybao.com/

Belly Bao on Urbanspoon

Chur Burger, Surry Hills

I finally popped my Chur Burger cherry!! After being so incredibly tempted by all the instagram photos of people enjoying good burgers, I finally made it down there myself for a bit of that brioche burger bun action.

The first sight that greeted me when I walked in was a table of people, burgers open, picking out the filling!!! But why? Why would you not want to eat a glossy, buttery brioche bun?
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