What happens when three food bloggers get together to make Danish pastries? Lobster tail happens, that’s what. A discussion about cake boss and egg tarts became one about a super flaky concoction known as Sfagliatelle, a.k.a. the Lobster Tail, that’s been injected with a flavoured cream.
Because, you know, how else would it be filled?
NUTELLA, THAT’S HOW.
I’d never tried it, and I barely had time to register the shocked looks on Simon’s and Christine’s faces before I was being ushered into the car and toward Pasticceria Tamborrino, where I hear that their Lobster Tails are legit.
And I may not know about what makes a legit Lobster Tail, but I must say that these ARE THE WORK OF THE DEVIL. They were put there to condemn you to a hell of always having the lobster-tail-cravings, because once you go lobster tail, you never go back. Pastry that shatters with every bite only to give way to a velvety, vanilla scented, sweetened cream.
Life will never be the same again.
Damn you Simon and Christine. Damn you.
This meal was independently paid for.
Pasticceria Tamborrino
75 Great North Road
Five Dock, Sydney, NSW
Phone: 02 9712 1461
Website: http://www.pasticceriatamborrino.com.au
