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    My anaconda don’t: Danno’s Cafe, Dee Why

    Review of Danno's Cafe, Dee Why

    Review of Danno's Cafe, Dee Why

    Where there is a brioche or milk bun in sight, you can bet that there is a battle of the burger going on. And Chef Josh from Danno’s Cafe certainly is coming with guns blazing, delivering up absolute MONSTERS of burgers for your eating pleasure.

    Mister Gee, you’ve got competition.

    Best part is? Danno’s is serving up burgers at a pop up to raise funds for breast cancer research! And who in the world would complain about Burgers for Boobs? šŸ˜‰ But first, the review!

    Review of Danno's, Dee Why: The PrimoThe Primo

    Mirror Mirror on the wall, who has the biggest burger of them all?

    I do! And it’s The Primo. With two wagyu patties topped with melted American cheese, beer battered onion rings, bacon, jalapeƱo, thousand island sauce sandwiched between two halves of a milk bun, this is less food and more a “bloody work of art” (to quote my friend Jason).

    The patties were impressively cooked to a medium rare – too many cafes in Sydney overcook their meat – and it was so juicy I had to take off my coat in order to save it from the glorious mess. The milk buns however, toasted as they were, didn’t seem up to the challenge of providing structural integrity to the burger, and halfway through, I was just dealing with token mush and holding the patties with my bare hands.

    Not that it was too bad a thing – I don’t mind a naked burger once every so often.

    Review of Danno's, Dee Why: The El GringoThe El Gringo

    The El Gringo was another monster of a burger. Sure, its shorter in stature, but as they say, size does not matter. Okay maybe it does, a little.

    But we digress.

    This one has 8hr slow braised brisket, cos lettuce, American cheese, avoado salsa, pickled jalapeƱo, lime and chipotle crema, also between milk buns. Also super juicy, and eager to be rid of its milk bun coverings before the end of the performance, like an inexperienced stripper.

    But it provides an explosion of flavours (like a piƱata!), and even though I can’t pick apart all the individual elements in the eating, I’m sure that should anyone of them go missing, I would notice it in this delicate tightrope of balance that Chef Josh is walking.

    Review of Danno's, Dee Why: Beer Battered Onion RingsBeer Battered Onion Rings

    Review of Danno's, Dee Why: JalapeƱo PoppersJalapeno Poppers

    And if this is too much burger for you, well, Danno’s does a good sides game too. Their JalapeƱo Poppers are rich and cheesy, served up with a creamy chipotle aioli, giving you a delicious reason to clog those arteries!

    The Beer Battered Onion Rings were similarly satisfying (and made with real onion!) and actually didn’t need the smoky barbecue sauce that it was served with. Not that I’m complaining though – don’t take it away from me!

    I can totally see why Danno’s Cafe is such a favourite amongst the Dee Why locals, and how it totally inspires a life of excess and rock and roll.

    Just bring tissues though. Or wet wipes. You’ll need it.

    Danno’s Cafe will be serving up the El Gringo with a side of Mexican chips as part of Burgers for Boobs this Sunday, 12th of July 2015, at Harpoon Harry’s in Surry Hills! Head on over to their Facebook page for more details, and TO GET YOUR TICKETS NOW!!

    Insatiable Munchies dined as guests of Danno’s Cafe.
    Danno’s Cafe
    23 Howard Avenue
    Dee Why, NSW
    Phone: 02 8094 9677
    Website: http://dannoscafe.com

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