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    Drive-by Eating Review

    Narnie-a: Three Williams, Redfern

    Review of Three Williams, in Surry Hills

    Review of Three Williams, in Surry Hills

    As a kid, I’ve never been big on sandwiches. Not even really today. It’s always been too dry, too plain, too…meh. And everytime I keep trying, I always find myself pulling it apart and having just the filling on its own.

    Well unless it’s a darn special sarnie. A Narnie, perhaps?

    Grain Fed Beef Brisket Narnie, House Made Slaw, Gherkins, Chipotle Mayo, $15

    First of all, I absolutely loved the filling to bread ratio. Most times, theres always too much bread, but here, there was a flavour explosion of meat, pickles and sauce, stoically head together by the robust Naan bread, as opposed to the more frail, hole-y white varieties. The meat was a touch drier than I would’ve liked it to be, but I’m just nitpicking, because the sauce more than made up for it.

    And don’t even think about trying to take it apart with a fork and knife – owner Glen Bowditch admonished me (with good humour) the moment I even thought to try the ladylike approach.

    Fantastic energy and team, and great menu. Definitely worth a revisit.

    This meal was independently paid for.
    Three Williams
    613a Elizabeth St
    Redfern, NSW 2016
    Phone: 02 9698 1111

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