As a kid, I’ve never been big on sandwiches. Not even really today. It’s always been too dry, too plain, too…meh. And everytime I keep trying, I always find myself pulling it apart and having just the filling on its own.
Well unless it’s a darn special sarnie. A Narnie, perhaps?
First of all, I absolutely loved the filling to bread ratio. Most times, theres always too much bread, but here, there was a flavour explosion of meat, pickles and sauce, stoically head together by the robust Naan bread, as opposed to the more frail, hole-y white varieties. The meat was a touch drier than I would’ve liked it to be, but I’m just nitpicking, because the sauce more than made up for it.
And don’t even think about trying to take it apart with a fork and knife – owner Glen Bowditch admonished me (with good humour) the moment I even thought to try the ladylike approach.
Fantastic energy and team, and great menu. Definitely worth a revisit.
This meal was independently paid for.
Three Williams
613a Elizabeth St
Redfern, NSW 2016
Phone: 02 9698 1111
Website: http://www.threewilliams.com/
