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marinade

    Recipe

    My Chermoula Fish

    Marinated and pan fried hoki fillets sit on seasoned cows cows and topped with chopped coriander.

    This particular marinade came from a hodge podge of influences. I had picked up a basic chermoula recipe from a chef I had worked with – coriander, garlic, paprika – and started adding my own variations based on ingredients that I’ve had at home. The result might not be the most authentic Chermoula, but it certainly has become a family favourite!

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