Browsing Tag

local food

    Review Singapore Travel

    Singapore Eats: Kway Chap, Bishan North

    Kway Chap, a selection of pig's parts, tofu and eggs braised in a soy based broth. Served with a bowl of broad flat rice noodle sheets.

    It can be very hard to explain to a non-Singaporean the concept of Kway Chap – after all, how do you describe what is essentially a Singaporean version of haggis, except that it’s all chopped up and not stuffed into a sheep’s stomach.

    Well, I’m sure going to try, because this local delicacy is not only worth the explanation, it’s worth the effort.

    Continue Reading