Posts tagged Hot Chips

Gyros? Yeeros? The Yeeros Shop, Marrickville

Lamb Gyros, The Yeeros Shop: Sydney Food Blog Review

“So the other day, Simon and I went for lunch…”

“Do all your stories start out with food?”

Sam got a smack in the arm for that, but you know what? He’s not wrong. All my stories DO start out with food and I’ve got the waistline to show for it. I wear it like a badge of honour, on my…belly.

ANYWAY.

Simon and I DID go out for lunch one rainy afternoon, making a special trip to Marrickville to visit Blackforest Smokehouse for their cured goods, on the same morning we found out that cured meat was bad for you. Like really really bad for you.

Talk about timing, huh?

So packets of bacon and chorizo later, we found ourselves standing outside The Yeeros shop in Marrickville, because it seemed just a little too on-the-nose to just rip into our newly-bought cancer meats like the starving food bloggers that we were.

What’s the difference between Gyros and Yeeros, anyway?

Whatever it is, all I know is that it means for me spiced meat with fresh veggies, rolled in a soft wheat wrap. A thin sheet of baking paper tries its darndest to hold together a straining roll of lamb and sauce, but it really serves little structural purpose, like a woman’s negligee. This meal was designed for you to get messy with it, and messy with it we shall get.

Lamb Gyros, The Yeeros Shop: Sydney Food Blog Review

Chunks of browned lamb and shreds of lettuce spill out between my fingers with every bite, and I had the pleasure to lick it off with garlic-vinegar-dipped chunky chips that smelled intensely of potatoes. No no, this wasn’t just the “deep fried chip” aroma that follows you lovingly like a besotted suitor, no. This was some serious potato black magic, and the chips just tasted intensely of the actual vegetable, with every steaming bite that we took.

And it was many many bites, too, because the serving was so large that neither Simon nor I could actually finish it in its entirety. And that’s on top of us sharing one small order of chips. Great to share, although I’m not sure how it would go down with the ‘authentic’ service – I really don’t know what is it about good, hearty food like this that requires brusque service and people who talk to you like you don’t know anything Jon Snow, but I’m happy to sign up to the experience.

I am Asian, after all.

Definitely drop by for a shared lunch if you’re in the area, or make the trip out with friends and go on a food crawl! I heard that there’s a really good pickle shop in the area…

This meal was independently paid for.
The Yeeros Shop
431 Illawarra Rd
Marrickville NSW 2204
Phone: +61 2 9559 1167
Website: theyeerosshop.com.au/

The Yeeros Shop Menu, Reviews, Photos, Location and Info - Zomato

Dopey, Grumpy, Happy…Surly’s, Surry Hills

Sydney Food Blog Review of Surly's, Surry Hills: Fried Chicken

I’ve long watched reality TV shows about Americans and their obsession with barbecue. Where bigger is better, and people fueled by smoke and meats.

Come to think of it, its a pretty ideal existence!

So when an old Uni friend suggested Surly’s for dinner, I was SO THERE.

Sydney Food Blog Review of Surly's, Surry Hills: Beef RibsBarbecued Beef Ribs, $25 with two sides

I can’t go past beef ribs on a menu without ordering it, and this time, it’s accompanied by fried chicken, fries, mac and cheese, green beans, and slaw. Because you can’t have a barbecue without slaw.

Sydney Food Blog Review of Surly's, Surry Hills: Fried Chicken3 pc Fried Chicken, $14 with one side

Sydney Food Blog Review of Surly's, Surry Hills: Spicy FriesSurly’s Spicy Fries, $10

Their Spicy Fries were, unfortunately, like a date from Tinder – not as advertised. They distinctly lacked spiciness, and about half the basket was left sad and alone at the end of out meal.. just like Tinder too.

The Fried Chicken was juicy and crispy all at once – a good sign that the chicken has been brined – but the flavour was just a touch underwhelming. Maybe it’s my Korean Fried Chicken spoiled tastebuds, but I was expecting a much punchier taste.

The Beef Ribs was again, good but underwhelming. I didnt taste much smokiness from the meat, as juicy and texturally satisfying as it was. And it ain’t barbecue without the smoke.

So sadly, I don’t think I will be returning to Surly’s any time soon. Not that they did anything wrong, but more so that they didn’t do more right than the other barbecue joints around Sydney. And there are A LOT.

I think a visit to my butcher is in order…

This meal was independently paid for.
Surly’s
182 Campbell Street
Surry Hills, NSW
Phone: 02 9331 3705
Website: http://surlys.com.au

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