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    Good Food Month 2014: Asia Town, The Star

    A portion of Sokyo's okonomiyaki (a Japanese savoury pancake of cabbage, seafood and other things) with pickled jalapeño and gingers on the side.

    We all know that the Sydney Morning Herald Good Food Month has always been about the food – like the ever popular Night Noodle Markets, for example – but sometimes, in the midst of all the gorging, we forget that it’s also about the chefs!

    And they were sure present at Asia Town – a celebration of Asian Street Food, seen through the eyes of amazing Australian chefs.

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