Posts tagged Eggs

The Most Important Meal of the Day is..? Criniti’s, Woolloomoloo

Review

Sydney Food Blog Review of Criniti's, Woolloomoloo

I have something I need to admit. I, Tammi, am a breakfast skipper. Now DON’T JUDGE ME. I just never seem to wake up hungry, and I like to do all my eating in the later part of the day. And after it became acceptable to eat bacon at any time of the day, the morning meal just didn’t seem so special anymore.

But when someone offers you ribs at breakfast? Why, don’t mind if I do.

Sydney Food Blog Review of Criniti's, Woolloomoloo: Italiano, $19Italiano, $19

I’ve always associated Criniti’s with nighttime food: long ass pizzas, huge platters of pasta and antipasto, tipsy people hoeing right in…so when I got the invite to have breakfast by the water, I was absolutely intrigued.

Was the stigma of having pizza for breakfast finally going to be lifted?

Well, not quite.

They did do some massive breakfast platters, and The Italiano, $19, provided an absolute bounty salty meats in the form of bacon, prosciutto, porchetta, sausages…with some grilled tomato and crumbed eggplant, because veggies. It was quite enjoyable with chilli on the side, and if you weren’t an absolute glutton like I am, it would have been plenty for two.

Sydney Food Blog Review of Criniti's, Woolloomoloo: Rustico (3 egg Omelette), $14Rustico (3 egg Omelette), $14

The Rustico, $14, was a 3 egg omelette that is slightly less impressive. The eggs came out just a touch on the dry side, and when had next to the punchy, salty flavours of the other dishes, it fell on the flat side of bland.

Sydney Food Blog Review of Criniti's, Woolloomoloo: Uncle Cosimo, $19Uncle Cosimo, $19

But I’ve promised ribs, and ribs I will deliver. The Uncle Cosimo, $19, (which is a pretty gangsta name, I think), has fried eggs with braised pork ribs, and a tomato based sauce/stew in a cast iron pan. The pork ribs and tomato sauce were quite sweet, which totally makes me happy because I like me some sweet/savoury combos. I would have been totally happier if the eggs were baked into the tomato sauce, but hey, why nitpick?

The thing is, Criniti’s has never made themselves out to be the very height of haute cuisine. They just want to provide a decent dining experience with food that doesn’t take itself too seriously, a lovely ambience, and friendly service. And they’ve definitely achieved that.

And bonus points that the breakfasts aren’t too busy, which just makes a lazy brunch bu the water all that much better.

Insatiable Munchies dined as guests of Criniti’s.
Criniti’s
Shop 2, 6 Cowper Wharf Road
Wooloomooloo, Sydney, NSW
Phone: 1300 274 648
Websoite: http://www.crinitis.com.au

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Fifth Element: Element 6, West Ryde

Review
Review of Element 6, West Ryde

Review of Element 6, West Ryde

I’m not a morning person. Not by a long shot. But when you get woken up by, “hey let’s go see the sunrise together“, it’s a little hard to say no.

Well that, and the promise of breakfast.

And that’s what happened the morning that I found myself climbing steep hills in complete darkness. Not my finest hour, with sweat pants, a hoodie, and layers of clothing underneath. But sunrises are meant to be worth it, and here we were.

Funny thing was, we found ourselves in a spot we thought would have a nice view of the sun rising over the water, but instead had brown buildings in the way. Sexy. I was cold, tired and hungry, and the she-hulk was about to emerge.

Breakfast had better be worth it.

Review of Element 6 in West Ryde - poached eggs, chorizo, kale and spiced lentilsPoached eggs, chorizo, kale and spiced lentils

Located right across West Ryde Station, Element 6 sits amongst an Armenian grocer, Indian spice shop, Halal Butcher, and a Lebanese bakery. Kinda like the food version of It’s a Small World After All.

And food versions of things are the best versions.

Review of Element 6 in West Ryde - french toast with honeycomb, maple syrup and added baconFrench toast with honeycomb, maple syrup and added bacon

We ordered the Chorizo with spiced lentils and kale, and French toast, added bacon of course. And even though I felt like I earned a French Toast with the long walk, the Chorizo was way WAY more satisfying. Crispy salty chorizo, hearty kale, oozing eggs and sweet/salty spiced lentils made for a filling breakfast that also made you feel good about eating it.

Not that the french toast was bad, mind you, it just wasn’t as good. Especially since they seem to have used a crusty slice of sourdough as the base, which just doesnt help you get the eggy pudding consistency that youre looking for. So much promise, too much bread.

It had a great buzzing-cafe sort of atmosphere, and had polite, efficient service. Not quite as exciting as brunch in the city, but definitely great as a local weekend hangout!

This meal was independently paid for.
Element 6
65 Ryedale Road
West Ryde NSW
Phone: 02 8021 2838
Website: http://www.element6.com.au

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Shakshuka my way (Eggs and baked beans)

Breakfast Recipe 7 Comments
A middle eastern version of eggs and baked beans, shakshuka features a tomato-based capsicum and bean stew, served with an egg baked right into it.

It’s Sunday morning, and despite your best efforts to sleep in, your stomach starts rumbling. You have a dream. A dream that magically, with minimal effort, you can have an enjoyable brunch with an oozing egg, hearty beans, but also looks like you’ve slaved over a hot stove.

Well, you don’t have to look too far.
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