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    Two Sticks, Sydney CBD

    Tender white rice noodles sit in a rich creamy broth, mixed with some greens and bean sprouts. A chopstick gently lifts a mouthful out of the soup.

    Many Chinese dishes have stories behind them. Maybe it’s cause we know that food tastes richer with a legend or two, or maybe the lack of modern entertainment gave us cause to make things up. Either way, I love these tales that accompany my meal – it turns a simple lunch from a functional action, into a dining experience.

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