Posts tagged Beef Brisket

Narnie-a: Three Williams, Redfern

Drive-by Eating Review
Review of Three Williams, in Surry Hills

Review of Three Williams, in Surry Hills

As a kid, I’ve never been big on sandwiches. Not even really today. It’s always been too dry, too plain, too…meh. And everytime I keep trying, I always find myself pulling it apart and having just the filling on its own.

Well unless it’s a darn special sarnie. A Narnie, perhaps?

Grain Fed Beef Brisket Narnie, House Made Slaw, Gherkins, Chipotle Mayo, $15

First of all, I absolutely loved the filling to bread ratio. Most times, theres always too much bread, but here, there was a flavour explosion of meat, pickles and sauce, stoically head together by the robust Naan bread, as opposed to the more frail, hole-y white varieties. The meat was a touch drier than I would’ve liked it to be, but I’m just nitpicking, because the sauce more than made up for it.

And don’t even think about trying to take it apart with a fork and knife – owner Glen Bowditch admonished me (with good humour) the moment I even thought to try the ladylike approach.

Fantastic energy and team, and great menu. Definitely worth a revisit.

This meal was independently paid for.
Three Williams
613a Elizabeth St
Redfern, NSW 2016
Phone: 02 9698 1111
Website: http://www.threewilliams.com/

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WIP me into shape! Work in Progress, Sydney

Review
WIP, Sydney, Restaurant Review

WIP, Sydney, Restaurant Review

We know that Merivale does good things, and as a dining powerhouse, their food will always hit a minimum, consistent standard. Combine that with experienced, star chefs, and you’ve got yourself a recipe for trendy restaurants that makes food-lover’s mouth water, and eyes glaze over.

The latest project is Patrick Freisen’s Work In Progress (WIP), and they have been drawing extended crowds in with a menu of Fried chicken, and Lo Mein.

Curry Wagyu Brisket Lo MeinCurried beef brisket noodle soup, $16

I’ve never been a huge fan of noodles in watery soup, but there’s a very thin line between soup and gravy, and this curry sauce with its tender beef brisket pieces and yellow strands of noodles is my very definition of comfort food. This serving of Curry Beef Brisket Lo Mein looks a bit on the small side, but the bowl contained a good amount of food, and I wasn’t actually left wanting.

And then, fried chicken! Because who can resist fried chicken?

Half and Half ComboHalf & half ginger fried chicken & chilli fried chicken, $18

Pnom Penh Chicken WingsPnomh penh wings, lime white pepper, $16

The Ginger Fried Chicken tasted like plain fried chicken to me – not a bad thing! – and the Chilli Fried Chicken brought a really nice punch. My favourite part is licking off the sticky glaze from my fingers, and the juxtaposition of the crunchy, sticky and juicy in the one delicious bite.

The Pnom Penh Wings also made a fantastic impact on me, mostly because the lime and white pepper dipping sauce provided a refreshing palate cleanser of sorts that kept me going back for more chicken!

It’s a great non-committal way to try out new dishes, and providing new lunch options to those working in the CBD. Sure, the meals aren’t exactly what I would call “value for money”, but it is good food executed at high standards, so…you get what you pay for.

Give it a try next time you’re in town – we don’t know when this pop up will ship out.

This meal was independently paid for.
Work in Progress
50 King St
Sydney, NSW 2000
Phone: 02 9240 3000
Website: http://merivale.com.au/wipbar

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Brisket for Breakfast! Fusion Cafe, Eastwood

Review
Beef Brisket Hot Pot from Fusion Cafe in Eastwood

Beef Brisket Hot Pot from Fusion Cafe in Eastwood

I have a confession to make: I, am a breakfast skipper. I just can’t help it! I’m so spoilt by all the amazing savoury options in Singapore whilst growing up that I just can’t bring myself to have a sandwich or cereal in the morning, every morning.

Just, no.

And while I’m inclined to reheat last night’s leftovers – with added chilli! – for my morning meal, it’s nice once in a while to go out for brunch with The Boy. Like a Date Morning.

Beef Brisket Hot Pot at Fusion Cafe in EastwoodFusion Braised Beef Hot Pot, $8.50

And this time it paid off. At Fusion Cafe in Eastwood, I found what was enticingly labelled “Breakfast Hot Pot”. And hot pot, at any time of the day, is a good thing. The Braised Beef Hot Pot, $8.50, consists of tender, fall-apart beef brisket and silky rice noodle rolls covered in a thick gravy. It was the epitome of comfort, and was served at the table all steaming and bubbling. The glutton in me wanted to order a side of rice, because…well, rice goes with everything.

Bonus points, too, because the price of the meal includes a tea or coffee, meaning I could start the day with a Hong Kong Bubble Milk Tea! Mmmm…Strong, condensed milk goodness. A great way to start the day.

Traditional Breakfast at Fusion Cafe in EastwoodTraditional Breakfast, $11.50

But, if you’re after the more traditional options, they also do a full bacon-eggs-hash plate as well. The Traditional Breakfast, $11.50, was enough for 2 light eaters, or one incredibly starving one. Similar to the hotpot, it also comes with a choice of tea or coffee, which I thought made for a good deal for the price. The service though, was a bit patchy, as many restaurants in this area are inclined to be. We were sitting outside because it was a beautiful day, and even though we had been brought menus and water upon seating, they seemed to completely forget about us when it came time to order. When we went inside to see if we could get some help, they responded with surprise that we were seated at all. Other than that once incident though, they were cordial, and they did try and be extra friendly to make up for it.

But if you don’t mind the slight lack in communication, it’s a nice little place to sit and while away the morning, and watch the taichi-practising people in the square.

This meal was independently paid for.
Fusion Cafe
127 Rowe St
Eastwood, NSW 2122
Phone: +61 2 9874 2226
Website: http://www.fusioncafe.com.au

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