I think it’s fair to say that Sydney has a cafe on every corner, and then some. Whether it’s a coffee obsession or a casual-dining obsession, we seem to express it in a myriad of coffee and food options.
But I haven’t yet had lobster to go with my eggs. Until now.
Turkish Apple and Rose Iced Tea, with Lemon and Mint
We started off first with a couple of refreshing drinks.
Avocado Smoothie, with honey and pistachio
The Turkish Apple Iced Tea with Rose Lemon and Mint was lovely and what you’d expect an iced tea to be, but the Avocado Smoothie was the one that really caught my attention. Notes of honey and pistachio were laced through the creamy smoothie, and it was a really nice departure from the crazy sweet Avocado smoothies I’m used to having from Vietnamese restaurants.
Bosphorus Benedict
And the main event. The Bosphorus Benedict involves two toasted buns topped with smashed avocado, poached eggs, housemade hollandaise and bay lobster, finished with coriander and chilli.
I can’t even begin to explain how ridiculously luxurious this breakfast is. Besides the fact that there was a perfectly cooked lobster sitting on your breakfast plate – and trust me, because I detest overcooked shellfish with the fire of a thousand suns – there is the texture of a creamy buttery hollandaise, mixed in with the oozing yolk, mixed in with that smashed ripe avocado. Besides the fact that the bread was toasted so well it was just slightly hard to cut and eat, this plate was utter perfection for me.
Rose infused Watermelon Salad with Watercress, Mozarella and Capers
And they’re not a one-hit wonder either. We also ordered the Rose infused Watermelon Salad with Watercress, Mozarella and Capers to freshen things up. It comes with an option of grilled scallops on the side, but it doesn’t need it. The cubes of watermelon was lightly scented with rose like a fruity Turkish delight that Mother Nature ought to have made, and the mozzarella and capers brought a great contrast in flavour and textures to keep things interesting. The watercress, I could’ve done without, but it really needed something else crisp and fresh on the plate, so fair enough.
Besides the food, the service was also commendable. We were put on the waitlist when we first arrived, and were still seated relatively quickly. They were attentive without hovering, and managed the crowded, packed restaurant with apparent grace and calm.
Well done Rustic Pearl, well done. /slow clap.
This meal was independently paid for.
Rustic Pearl
415 Crown St
Surry Hills, NSW 2010
Phone: 0406 930 083
Website: https://www.facebook.com/pages/Rustic-pearl/299165660201187
