Portfolio

A dish of thai basil pesto surrounded by the ingredients used in the recipe
Two slices of chocolate cake served with chocolate sauce
A plate of roasted meat getting carved at the table. It is surrounded by a variety of sides.
Whole braised lamb shoulder served with salsa verde
A top down view of various vietnamese dishes from a cafe in Sydney
A caramel apple cheese cake on a cake stand, with a slice served on the side.
Frittata in a cast iron pan served with a side salad
a loaf tin of cinnamon bread ice cream with waffle cones on the side, ready to scoop.
A styled plate of spiced chickpeas and dakos, with basil leaves to garnish
A bowl of koshari served topped with a spiced tomato based sauce and fried onions.
Lamb shoulder with salsa verde getting carved at a restaurant table
Danishes getting brushed with glaze
A loaf of chocolate brownie topped with a mound of ice cream, garnished with orange zest. Served with a side of coffee
A platter of afghan braised lamb and rice, topped with candied carrots and pistachios, with a serving removed to the side.
A piece of beef lifted by chopsticks on a bowl of rice
Almond croissants getting dusted with icing sugar
A chef refilling the options at the buffet line in Shangri-la Sydney
Two slices of chocolate cake served with chocolate sauce
6 mooncakes in a gold box, served with a side of tea.
Vegetarian rament topped with lotus root, oyster mushroom and a soft boiled marinated egg. A plate of gyoza is on the side.
A bowl of pesto served on a wooden board with crackers
An elderly sushi chef behind the counter, preparing sushi
A cereal and yoghurt parfait with figs getting drizzled with honey
A range of yakitori skewers served in a pub-like environment, at night
Steamers cooking dumplings in a commercial kitchen