Have many shiitake mushrooms left over from the
shiitake mushroom ramen recipe? Why not make these gyozas as a side dish? Vegan and vegetarian friendly, these gyozas are also freezer friendly, making it a convenient staple to have for busy weeknight dinners.
*This is the sister recipe to last week's shiitake mushroom ramen recipe. If you haven't made the ramen, no worries! You can also use the water that was used to rehydrate the mushrooms.