When friends used to ask me about what they should do when visiting Singapore, I would draw a complete blank. After all, growing up in a country doesn’t necessarily enable you to look at it through tourists eyes. To me, eating has always been the only thing worth doing, and I would always make my recommendations accordingly.
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Whenever I mention that I’m from Singapore, I inevitably get asked about Chilli Crab and Chicken Rice. And while they might be our most popular exports, Singapore is so much more than that. Yes, go to your Tian Tian Chicken Rice if you absolutely have to, but trust me, you’ll wanna hit up a few other dishes that you won’t get a chance to try otherwise. Here’s my list of Singaporean foods that will get you eating like a local!