This is a Singapore family favourite, constantly available at parties, gatherings, or when there are kids involved - because what kid doesn't like fried chicken? This uses fermented shrimp paste to create a delicious savoury marinade AND coating - a great three ingredient backup!
*I use Lee Kum Kee fermented shrimp paste because it's what I grew up with, and it's what I know works. Feel free to try your favourite ones! Available at most Asian grocers.