Inspired by Gung Op Woon Sen - a Thai prawn and vermicelli noodle dish that I fell in love with in Southeast Asia - I've created this light, gluten-free winter warmer using Chang's Super Lo Cal Noodle! Flavoured thoroughly with pepper, star anise, coriander, and Chinese 5 spice, this super easy dish makes for an impressive weeknight dinner for family and friends.
*Using the blade of a knife, lightly scrape the root of the coriander plant clean, and use the last 5cm of the coriander. Save the leaves for garnishing.
**These items can sometimes contain traces of gluten from their production. To ensure that everything is gluten free, be sure to choose brands that specify that their product is gluten free.
***This recipe can serve 2-3 people, depending on how hungry you are!