Posts tagged Recipe Test

Test Kitchen: Squid Ink Bread and Shrimp Po’ Boy

Once in a while, I buy interesting ingredients that catch my eye without having any idea what I’m going to do with them. And this jar of squid ink that I’ve got in my cupboard is just one of them. So rather than doing the usual – squid ink pasta, although making seafood lasagna with black pasta sheets did cross my mind – I thought it might be cool to use the squid ink to make a strikingly black loaf of bread.
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Test Kitchen: Cuban Sandwich

Movies have a way of stretching your imagination. It takes advantage of drama and imagination, and often bends the rules to create an idealised world that isn’t quite accurate.

But when a movie – like, say, Chef – hires Roy Choi to be its consulting chef? Then you know that the food’s gonna work.
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