Posts tagged Meat

Hawker Lane, Chatswood 

Food Spread, Hawker Lane: Sydney Food Blog Review

I don’t know if you spend much time in Chatswood, but it feels like Westfield has been in construction for the longest time. Well, it’s finally ready, and what used to be a set of three or so restaurants has now become an entire food court, called Hawker Lane.

I was lucky enough to be invited to sample some of the food stalls, and stack it up to the hawker experience of Asia.

Chachu

Lamb Boti Kathi, Chachu: Sydney Food Blog Review Lamb Boti Kathi

Serving up Indian street food, this father/daughter team (I’m assuming – there didn’t seem a good time to ask, but the dynamics sure looked that way) looked fairly new to the food industry. We were recommended Kathis, which is a kind of wrap filled with egg, filling (this is usually meat or some other protein), salad and sauce. Of what we tried, the Lamb Boti was delicious, with chunks of lamb pieces, a hit of sweet chilli, freshness from spanish onion, and heft from the flatbread. The lamb was a touch too cooked for my taste, but not everyone can serve up pink lamb in a food court situation. Fair enough.

Oh, and the Spicy Fries were great munchy food, too. Couldn’t stop picking at it.

Spicy Fries, Chachu: Sydney Food Blog ReviewSpicy Fries

There seemed to be some confusion amongst the staff, but I’m going to chalk that up to the newness of the restaurant. I’m sure it’ll only get better as they settle in, but in the meantime, they have enough charm and personality to tide them through.

ChaChu
Hawker Lane, Level 2, Westfield Chatswood
1 Anderson Street, Chatswood, Sydney
Phone: (02) 9412 1555

ChaChu's Menu, Reviews, Photos, Location and Info - Zomato

Le Bon Ton, Collingwood

The smoker's lot - Beef brisket, chicken, pulled pork and pickles

Fire, smoke and brimstone charcoal – is there anything more glorious than a good barbecue? Le Bon Ton in Collingwood is serving up American style barbecue and sides, and we took a trip for some of that deep south.

Crab CakesCrab Cakes – Gulf style with streaky bacon, bell peppers, celery & Old Bay aioli, $16.50

The Smoker's LotThe Smoker’s Lot, $49

Jerk Seasoned Onion RingsOnion rings – Beer battered & jerk seasoned, $10

Potato Salad with Spring Onion, Dill, Pickles and MayoPotato Salad with spring onion, fresh dill, pickles and mayo, $8.50

The Smoker’s Lot is a fantastic tasting platter to begin with, if not a bit on the measly side. The meats were not particularly mind blowing, but it was of a very decent quality. If this was just based on the meats alone, I think The Erko comes out on tops. The Onion Rings were an extremely pleasant surprise – super crisp and light, with a killer aioli on the side spiced with the all-famous Old Bay Seasoning. They also brought a pretty strong potato salad game too, with pops of acidity from the pickles cutting through the creamy potatoes and mayo.

Service wise, it was polite, if not a bit absent, which I can understand because there didn’t seem to be many members of staff around for a packed outdoor AND indoor area. You get more bang for your buck if you’re sharing with friends, and it’s a great atmosphere, especially if you’re sitting outdoors.

Now, if you’ll excuse me, I need to get my hands on some potato salad.

This meal was paid for independently
Le Bon Ton
51 Gipps St
Collingwood, VIC 3066
Phone: 03 9416 4341
Website: http://www.lebonton.com.au/

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