I got invited by Lindt to the reopening of their Chocolate Cafe at Martin Place, and to try out their new Lindt Creation Blocks! I took the opportunity to grab a chat with Thomas Schnetzler, Master Chocolatier and Chocolate Ambassador for Lindt Australia, and learn more about chocolate.
Tammi from Insatiable Munchies was invited as a guest of Lindt and the Trish Nichol Agency.
I am a rabid fan of Heston. There are many people who think he’s crazy, and he probably is, but I just LOVE the inquisitive nature of this man because I think I share the same spirit. I think that since I’ve started following his work I’ve had a better understanding of what I’m doing in the kitchen, and his devotion to creating the ultimate dining experiences have completely inspired me.
And so, after watching a show entitled, “How to Cook Like Heston”- where in each episode he focuses on one ingredient and explains what you can do with it – I’ve decided to try out the chicken stock recipe that I saw on the show.
Have I gotten your attention? Yes indeed, that is the Anthony Bourdain! Some of you might know that I’ve been all atwitter about meeting him, and it definitely has been the highlight of my week.
But before I tell you about that, let me first share with you why I’ve been so quiet; why I’ve been neglecting my poor blog.