Food Recipe

Black Garlic Miso Butter Recipe

Black Garlic Miso Butter Recipe

So we all know that I hate HATE food waste. And part of how I deal with leftovers at home is to transform it into something else entirely, so that I can use up every last bit of food!

Well, I recently made my own black garlic, AND made my own butter. So what do you do with a MASSIVE amount of garlic and butter sitting in your fridge? Garlic butter. Yes, it’s that easy.

Black Garlic Miso Butter Recipe

I adore the savoury flavours of miso, and I think that it brings out a certain richness in the black garlic very nicely. And that winning combination applies itself to a whole lot of other things, too. Dressings, sauces…you name it, we can make it.

But for now, just the butter. A butter that will sit waiting in your freezer to lift an otherwise boring meal with rich, savoury notes. Luxurious, dahling!

Black Garlic Miso Butter Recipe
What happens when you have homemade black garlic and homemade butter? Black garlic miso butter, of course! Super quick, easy, and freezer friendly, for those garlic butter emergencies!
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Total Time
10 min
Total Time
10 min
Ingredients
  1. 250g butter
  2. 10 cloves black garlic (more, if you like it)
  3. 2 tbsp miso (heaped)
  4. 1 tbsp lemon juice
Instructions
  1. Place all ingredients in food processor and process till smooth and mixed.
  2. Pipe/spread onto cling wrap or baking paper, and shape into a log.
  3. Refrigerate or freeze till firm, and wrap in foil to store.
Tea For Tammi http://teafortammi.com/

At the risk of tooting my own horn, I HAVE TO tell you that this black garlic miso butter is good. This black garlic miso butter is SO GOOD that I just eat pieces of it. Straight. Bread optional. One of my best works!

Delish.

Are you a fan of flavoured butters? I know I am! I’d love to hear what you think – feel free to leave me a comment down below!

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2 Comments

  • Reply Malinda @mybrownpaperpackages July 23, 2015 at 9:01 pm

    What an unusual but brilliant idea. I hate waste too, so love this idea.

  • Reply Christine @ Cooking Crusade September 18, 2015 at 9:30 pm

    Damn. #foodgoals.

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