Prawn Roll from Suzhizilla

There’s just something about sushi trains that are just so fascinating for me: the lights, the colours, and the endless varieties of small bites smothered in mayo and teriyaki sauce.

Yeah, I think it’s the mayo that’s got me.

But sucking mayo straight from a Kewpie bottle aside, there’s so much more to a Japanese restaurant than just a sushi train, and Sushizilla in Central Park has become a new favourite in my household not only because of their $2.90 sushi train happy hour (5-9pm every day), but also because of their standout a la carte menu.

Clockwise from top left: Grilled oysters, Chawanmushi, Chippendale Roll, Eel Hamburg, Prawn RollClockwise from top left: Grilled oysters, Chawanmushi, Chippendale Roll, Eel Hamburg, Prawn Roll

I was a bit disappointed that on the day that I go back with my camera there wasn’t any black cod available, but I still maintain that their Miso Black Cod ($13.50) is rocking. Rice essential though, because unless you’d like salty miso flavour that makes your face screw (in which case, high five!), then you might need to temper the miso a little with some steamed rice.

The Prawn Roll was also a standout for me – panko-crumbed prawn is rolled into an inside-out maki roll, and topped with mayo and blowtorched. Mmmmm mayo. The Chawanmushi is also a regular order for me: silky savoury egg custard is studded with edamame, crabmeat, chicken and salmon roe.

Sushi train order

They sushi train, while not as stellar as their a la carte, also feature fresh ingredients and satisfying bites. And at $2.90 per plate during happy hour, this place is packed with students from around the area at dinnertime. 

Go for the cheap sushi, stay for the a la carte! And with extra incentive this time, since Sushizilla is offering 20% off all a la carte menu orders till the end of February 2015!

And you know we love a good discount around here. =)

Sushizilla
Central Park
Shop 204 28 Broadway
Chippendale, NSW 2008
Phone: 0438 689 119
Website: http://www.sushizilla.com.au/
Opening Hours: Mon-Sun, 9:00am-9:30pm

Sushizilla on Urbanspoon

6 Comments

  1. The Sydney Noob February 4, 2015 at 8:17 pm

    Looks yum, nice photos too! best of all quite cheap 🙂

    Reply
    1. Tammi Kwok - Site Author February 4, 2015 at 10:27 pm

      It’s quite affordable usually, but with that extra 20%, it makes it insanely worthwhile. =)

      Reply
  2. chocolatesuze February 4, 2015 at 9:51 pm

    those oysters look delish but damn that miso cod sounds amazing!

    Reply
    1. Tammi Kwok - Site Author February 4, 2015 at 10:28 pm

      I’m obsessed with miso cod – shame that they don’t always have it though! In fact, they’ve not had it more times than they have, which is really sad. =(

      Reply
  3. Ayda February 17, 2015 at 9:22 am

    Great post and awesome photos

    Reply

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